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    You are in: Home / Recipes / Squash Supreme Recipe
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    Squash Supreme

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    SouthernBell2627's Note:

    This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Eal Johnson of McComb, MS.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put squash and onion in 2-quart saucepan with enough water to cover.
    2. 2
      Boil until tender, drain, and mash.
    3. 3
      Add other ingredients and mix well.
    4. 4
      Pour into a well-buttered 2-quart casserole dish and bake for 40 minutes at 375 degrees.

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    Ratings & Reviews:

    • on October 30, 2006

      55

      I can't believe no one else has tried this gem of a recipe! I made it with a mix of yellow crookneck and zuchinni (sp). Used crushed ritz crackers for the topping....it was melt in your mouth delicious! Very flavorful, easy to make and you taste all the ingredients including the freshness of the squash...nothing is really overpowered. True Southern cooking at its best. Will be making this often. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squash Supreme

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.9
     
    Calories from Fat 175
    45%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 122.7 mg
    40%
    Sodium 639.2 mg
    26%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.3 g
    9%
    Protein 14.0 g
    28%

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