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    You are in: Home / Recipes / Squash Stuffed Cannelloni With Roasted Shallot Sauce Recipe
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    Squash Stuffed Cannelloni With Roasted Shallot Sauce

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    • on March 25, 2012

      This was the star of the dinner! Wonderful recipe...I was concerned as the recipe calls for putting butter on squash but is not listed in the ingredients. Then it also has wine in the ingredients but does not tell you what to do with it. I figured it was to go in to deglaze the pan after baking for the sauce. Made for PAC Spring 2012...Loved it.

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    Nutritional Facts for Squash Stuffed Cannelloni With Roasted Shallot Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.6
     
    Calories from Fat 96
    39%
    Total Fat 10.6 g
    16%
    Saturated Fat 4.6 g
    23%
    Cholesterol 25.1 mg
    8%
    Sodium 481.7 mg
    20%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.5 g
    18%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    cooked lasagna noodles

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