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    You are in: Home / Recipes / Squash Stuffed Cannelloni With Roasted Shallot Sauce Recipe
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    Squash Stuffed Cannelloni With Roasted Shallot Sauce

    Squash Stuffed Cannelloni With Roasted Shallot Sauce. Photo by CIndytc

    1/1 Photo of Squash Stuffed Cannelloni With Roasted Shallot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    Monica P's Note:

    This is so tasty it makes me wanna pee my pants! It takes a while to make it but it is so worth the time. You can make the filling up to 1 day in advance.

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    Serves: 8


    cannell ...

    Units: US | Metric



    Remaining ingredients


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      To prepare filling, combine first 3 ingredients in a bowl. place mixture on a jelly roll pan coated with cooking spray. drizzle butter; toss to coat. bake at 400 for 25 minutes or till lightly browned. Place squash mixture in a large bowl and mash with potato masher. stir in sour cream and next 3 ingredients.
    3. 3
      To prepare sauce, cook bacon in an oven proof dutch oven over medium high heat till crisp. Remove bacon from pan reserving 2 tsp drippings in pan; set bacon aside. add shallots and garlic to pan , saute 5 minutes or until browned. Bake at 400 degrees for 25 minutes stirring occasionally. Place pan on stove over medium high heat. Add broth and bring to a boil; scraping pan to loosen browned bits. Add broth; bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat; stir in 2 tbs half and half 1/4 tsp salt and 1/4 tsp black pepper.
    4. 4
      Spread 1/4 cup filling over each noodle leaving a 1/2 inch boarder on each short end. beginning with the short end roll up each noodle jelly roll fashion. Place rolls seams down in a 13x9-inch baking pan coated with cooking spray. Pour sauce over noodles; sprinkle evenly with cheese. Bake at 400 degrees for 25 minutes or until cheese is golden. Sprinkle with bacon and hazel nuts.

    Ratings & Reviews:

    • on March 25, 2012


      This was the star of the dinner! Wonderful recipe...I was concerned as the recipe calls for putting butter on squash but is not listed in the ingredients. Then it also has wine in the ingredients but does not tell you what to do with it. I figured it was to go in to deglaze the pan after baking for the sauce. Made for PAC Spring 2012...Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Squash Stuffed Cannelloni With Roasted Shallot Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.6
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 4.6 g
    Cholesterol 25.1 mg
    Sodium 481.7 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 4.1 g
    Sugars 4.5 g
    Protein 8.9 g

    The following items or measurements are not included:

    cooked lasagna noodles

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