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    You are in: Home / Recipes / Squash Soup With Horseradish Cream Recipe
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    Squash Soup With Horseradish Cream

    Squash Soup With Horseradish Cream. Photo by *Parsley*

    1/1 Photo of Squash Soup With Horseradish Cream

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Galley Wench's Note:

    Recipe comes from The Soup Bible. Interesting pairing of ingredients; makes a lovely creme soup! Definitely a keeper!

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    Ingredients:

    Servings:

    Units: US | Metric

    For Horseradish Cream

    Directions:

    1. 1
      Peel the squash and remove the seeds and chop.
    2. 2
      Peel, core and chop the apple.
    3. 3
      Heat the butter in a large pan.
    4. 4
      Add onions and cook, stirring constantly for approximately 5 minutes until soft.
    5. 5
      Stir in curry powder. Continue cooking to bring out the flavor, stirring constantly (about 2 minutes).
    6. 6
      Add the stock, squash, apple and sage.
    7. 7
      Bring to boil, lower heat, cover and simmer for 20 minutes, until squash and apples are soft.
    8. 8
      Meanwhile, make the horseradish cream. Whip the cream in a bowl until stiff, then stir in the horseradish sauce and curry powder. Cover and chill in the refrigerator until needed.
    9. 9
      Puree the soup in a blender or food processor.
    10. 10
      Return to the clean pan and add the apple juice.
    11. 11
      Season to taste.
    12. 12
      Reheat gently, without boiling.
    13. 13
      Serve in bowls topped with horseradish cream and a dusting of curry powder.
    14. 14
      Optional: Garnish with shredded lime rind.

    Ratings & Reviews:

    • on November 04, 2007

      55

      Fabulous flavors! I made this as written, but I didn't measure the vegetable broth..... I just used enough to barley cover the squash/apple mixture. That horseradish cream is a great accent of flavor and texture. After photographing, I swirled it into my soup. For those who shy away from heavy cream, I'm quite confident that fat free (or reduced fat) sour cream would work wonderfully in it's place. Thanx for a great new autumn soup!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squash Soup With Horseradish Cream

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.7
     
    Calories from Fat 53
    30%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 18.7 mg
    6%
    Sodium 35.8 mg
    1%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.9 g
    43%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    vegetable stock

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