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    You are in: Home / Recipes / Squash Soup Recipe
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    Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    CityDoors's Note:

    This is a great way to warm up on a chilly, autumn night!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large stock pot. Add onion and fry over medium heat until tender. Stir in salt, squash, carrots, potato, and vegetable stock. Bring to boil, then lower heat and cover. Cook for about 20 minutes, or until vegetables are tender.
    2. 2
      Remove from heat. In batches, add the cooked mixture to a blender and blend until smooth. Pour mixture back into stock pot and add sugar, cinnamon, and allspice. Cook over medium heat for another 2-3 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Squash Soup

    Serving Size: 1 (381 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 166
    49%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.2 g
    56%
    Cholesterol 45.8 mg
    15%
    Sodium 635.4 mg
    26%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 20.1 g
    80%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    vegetable stock

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