Squash Soup

Be the first to review
READY IN: 50mins
Recipe by debbieleafblad

Warm, wonderful and filling.

Ingredients Nutrition

Directions

  1. Heat oil and saute onion until soft. Add squash and salt to taste. Cover and cook for 10 minutes, stirring occasionally on medium heat. Add enough water to cover squash adn cook for another 30 minutes. Sprinkle with cheese and parsley. Toast bread and rub slices with cut side of garlic to make crostini, and serve with the soup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a