Squash Snackers

READY IN: 45mins
Recipe by CP Camper

An easy healthy snack that kids will love. It is great on saltines or just by itself.

Top Review by SarasotaCook

I love squash and these were just easy, quick and yummy. Served with small wheat crackers. Great flavor and very simple to make.
Made for PAC 2011

Ingredients Nutrition

  • 1 yellow squash, peeled and sliced into 1/4-inch slices
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 12 tablespoon minced fresh garlic
  • 12 tablespoon chopped fresh basil
  • 14 teaspoon celery salt
  • 18 cup fresh asiago cheese

Directions

  1. Preheat oven to 350
  2. Coat the bottom of a casserole dish with olive oil.
  3. Line the bottom of the dish with the squash making sure that they are laid out evenly and sprinkle with vinegar. Top with even amounts of garlic, basil and celery salt.
  4. Bake uncovered at 350 for 20 minutes. remove from oven and add about one cube of cheese per slice. (some will need more, some less).
  5. Cook for another 15 minutes remove and let cool for five minutes and serve on crackers or eat by themselves.

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