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    You are in: Home / Recipes / Squash Sauteed With Onions Recipe
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    Squash Sauteed With Onions

    Squash Sauteed With Onions. Photo by Seasoned Cook

    1/1 Photo of Squash Sauteed With Onions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Seasoned Cook's Note:

    A QUICK and EASY vegetable to prepare! The onions give added flavor along with the garlic powder and this dish can be served with any meat.

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    Units: US | Metric


    1. 1
      Prepare squash and place slices on a paper towel. Sprinkle with salt and allow to stand 10 minutes.
    2. 2
      Heat olive oil in a medium size skillet and saute chopped onions. Dip out and set aside.
    3. 3
      Pat squash slices with a paper towel to soak up beaded water drops.
    4. 4
      Add vegetable oil to skillet and heat to medium temperature. Add squash slices and saute. Sprinkle with garlic powder.
    5. 5
      Lift squash to serving dish and top with onion pieces.
    6. 6

    Ratings & Reviews:

    • on September 22, 2010


      This is a very simple side dish, but a very tasty one! I had just come from the produce market and was looking for a recipe to try when I found this. It's easy and what I like best about it (besides the taste lol) is that you can dress it up if you want to by adding a little crisp bacon, or even a little parmesan cxheese on top.Personally, I like mine just as is! Thanks so much for sharing! This will be a keeper for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Squash Sauteed With Onions

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 292.1
    Calories from Fat 247
    Total Fat 27.4 g
    Saturated Fat 3.7 g
    Cholesterol 0.0 mg
    Sodium 19.7 mg
    Total Carbohydrate 11.7 g
    Dietary Fiber 2.7 g
    Sugars 5.5 g
    Protein 2.7 g

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