Prep 0 mins
Cook 15 mins
From Taste of Home
Make and share this Squash Saute recipe from Food.com.
- 236.59 ml zucchini, sliced
- 236.59 ml summer squash, sliced
- 29.58 ml onions, finely chopped
- 2.46 ml olive oil
- 1.23 ml dried basil
- 1.23 ml dried oregano
- 0.59 ml salt
- garlic powder, dash
- pepper, dash
- In large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender.
- Add the remaining ingredients, cook 1 minute longer.