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    You are in: Home / Recipes / Squash Rolls Recipe
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    Squash Rolls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LilBit6_2's Note:

    What could be better? A yellow veggie as a buttery, tasty crescent roll? Simple, quick and the kids love them. I originally found this recipe at WorldWide Recipes, years and years ago. A tried and true favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups store bought baking mix
    • 2/3 cup squash, Hubbard or 2/3 cup butternut squash, cooked and mashed
    • butter, softened

    Directions:

    1. 1
      Heat oven to 450°F
    2. 2
      Mix the baking mix with the mashed squash thoroughly until you have a soft smooth dough. On a floured surface, roll dough to a 12" circle and spread with soft butter. Using a table knife or pizza cutter, cut into 12 or 16 wedges. Loosely roll up beginning at rounded edges. Place rolls with points underneath about 1" apart on an ungreased cookie sheet.
    3. 3
      Bake for 8 to 10 minutes or until a light golden brown. You can also sprinkle butter topped dough with Parmesan cheese before rolling into rolls.
    4. 4
      I use frozen Butternut squash instead of fresh cooked.

    Ratings & Reviews:

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    Nutritional Facts for Squash Rolls

    Serving Size: 1 (55 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 184.6
     
    Calories from Fat 59
    32%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.8 mg
    0%
    Sodium 432.0 mg
    18%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    21%
    Protein 3.5 g
    7%

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