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This casserole doesn't even taste like squash. I use half yellow squash and half zuccini. I also add 1 1/2 cups baked chicken. It is delicious! Real easy to make also.

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margot_hanson_8672548 May 30, 2011

Excellent. This is a good replacement for dishes like scalloped potatoes without the fat and calories. I substituted aborio rice because of its creaminess and lower calories compared to brown or white. I also used egg substitute to further lower the fat and calories. Thanks for posting.

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Chef Saskatchewan Bound June 15, 2013

This is a wonderful recipe that even has my son who is hesistant about zucchini going back for seconds. (I use basmati rice in all my rice recipes.) I sometimes make it the day before it is to be served as the family likes it the "next" day best.

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Bren in LR July 10, 2012

Easy to make and the kids will love it! Classic squash casserole without the extra fat. Great side dish. Next time might add a bit of garlic or some other spices.

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starlight17_12979236 July 21, 2011
Squash-Rice Casserole (Cooking Light)