Squash Ribbon Salad

Submitted by TARGETreg Recipes

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• Ready In: 5mins
• Ingredients: 8
• Serves: 4

ingredients

• 2.46 ml Archer Farms® Ancho Chile Powder
• 1.23 ml ground cumin
• 29.58 ml fresh lime juice
• 14.79 ml canola oil
• salt and pepper
• 2 (453.59 g) package mixed squash, trimmed
• 1 avocado, pitted, peeled, and sliced
• 59.14 ml roasted salted sliced almonds

directions

1. In a large bowl, whisk the chile powder, cumin, lime juice, oil, and a pinch each of salt and pepper.
2. Run a vegetable peeler lengthwise along the squash to form long, thin ribbons. Stop peeling when you reach the central core of seeds and turn the squash over to continue peeling.
3. Toss with the avocado and dressing until well coated and sprinkle with the almonds.