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    You are in: Home / Recipes / Squash Relish Recipe
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    Squash Relish

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 25, 2010

      My whole family loves this recipe. I made a few changes, like adding some black mustard seeds and soaking the vegetables in the fridge overnight. I used a mandoline to finely shred the squash, which allowed me to use overripe squash, seeds and all. This is the best relish I've ever eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      This recipe was great with one exception. a little too much salt. I ground up 10 cups of squash (about 10 med. size) and 4 cups onions (about 5 med.) but other than those changes, it was wonderful. My son very much loved this recipe. It was extremely easy to make and canned very well. I got 13 pints from the recipe. I will definitely use this one again, only reducing salt to 1/8 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Squash Relish

    Serving Size: 1 (4383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 629.6
     
    Calories from Fat 11
    87%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5677.1 mg
    236%
    Total Carbohydrate 150.8 g
    50%
    Dietary Fiber 7.9 g
    31%
    Sugars 136.2 g
    544%
    Protein 6.8 g
    13%

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