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    You are in: Home / Recipes / Squash Relish Recipe
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    Squash Relish

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Brenda Hall's Note:

    Sweet Relish similiar to sweet cucumber pickle relish

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Chop or Grind vegetables.
    2. 2
      Sprinkle Salt over all and cover with ice and let stand for 1 hour.
    3. 3
      Drain.
    4. 4
      Mix other ingredients together and bring to a boil (Make sure sugar is melted).
    5. 5
      Add vegetables to mixture and cook for about 5 minutes.
    6. 6
      When it is bubbling it is ready.
    7. 7
      Put into prepared jars and seal.
    8. 8
      May be put in water bath for 10 minutes, if desired, to help seal.

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    Ratings & Reviews:

    • on June 25, 2010

      55

      My whole family loves this recipe. I made a few changes, like adding some black mustard seeds and soaking the vegetables in the fridge overnight. I used a mandoline to finely shred the squash, which allowed me to use overripe squash, seeds and all. This is the best relish I've ever eaten.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2007

      45

      This recipe was great with one exception. a little too much salt. I ground up 10 cups of squash (about 10 med. size) and 4 cups onions (about 5 med.) but other than those changes, it was wonderful. My son very much loved this recipe. It was extremely easy to make and canned very well. I got 13 pints from the recipe. I will definitely use this one again, only reducing salt to 1/8 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squash Relish

    Serving Size: 1 (4383 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 629.6
     
    Calories from Fat 11
    87%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 5677.1 mg
    236%
    Total Carbohydrate 150.8 g
    50%
    Dietary Fiber 7.9 g
    31%
    Sugars 136.2 g
    544%
    Protein 6.8 g
    13%

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