Squash Relish

READY IN: 1hr 5mins
Recipe by Brenda Hall

Sweet Relish similiar to sweet cucumber pickle relish

Top Review by central texas foodo

My whole family loves this recipe. I made a few changes, like adding some black mustard seeds and soaking the vegetables in the fridge overnight. I used a mandoline to finely shred the squash, which allowed me to use overripe squash, seeds and all. This is the best relish I've ever eaten.

Ingredients Nutrition

Directions

  1. Chop or Grind vegetables.
  2. Sprinkle Salt over all and cover with ice and let stand for 1 hour.
  3. Drain.
  4. Mix other ingredients together and bring to a boil (Make sure sugar is melted).
  5. Add vegetables to mixture and cook for about 5 minutes.
  6. When it is bubbling it is ready.
  7. Put into prepared jars and seal.
  8. May be put in water bath for 10 minutes, if desired, to help seal.

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