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    You are in: Home / Recipes / squash relish Recipe
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    squash relish

    squash relish. Photo by Chabear01

    1/1 Photo of squash relish

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    foxjen's Note:

    family favorite

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    Serves: 12


    half pi ...

    Units: US | Metric


    1. 1
      mix squash and onion together sprinkle with the salt and let set overnight.
    2. 2
      drain, then mix all ingredients together and boil for thirty minutes.
    3. 3
      place in jars and seal.
    4. 4
      this recipe does not have to be hot water canned. I have kept it for over 2 years with no problems.

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    Ratings & Reviews:

    • on July 12, 2011


      This is a really great recipe! Instead of the jar of pimento, I substituted red and orange bell pepper, and it worked great! I also looked around in my garden to see what else was fresh, and made a separate batch using 1 cup of fresh Thai basil leaves (measured then finely chopped) along with 1/4 cup of grated fresh ginger. This is an amazingly flexible and tasty recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      This recipe made exactly as directed is a GREAT way to use all your squash. I use yellow & zucchini (nice color blend with the pimento ) It is better than any relish I've ever bought. One use,a big spoon full in macaroni or potato salad...hamburgers & hotdogs are a given ! I used smaller, hand cut squash, but ran the onion through a processor , and i did hot water bath for 20 minutes to be on the safe side. I give this recipe ALL of 5 stars...Everybody loves it !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2009


      This recipe is a great way to use all of that extra squash. I made three batches of it because my relatives liked it so well that they all wanted a jar of it. They like to eat it with pinto beans. I added some bell pepper to the recipe because I had some bell pepper from my garden. This recipe also look pretty in the jar.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for squash relish

    Serving Size: 1 (277 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 308.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 976.1 mg
    Total Carbohydrate 75.7 g
    Dietary Fiber 2.2 g
    Sugars 71.2 g
    Protein 1.9 g

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