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    You are in: Home / Recipes / Squash Pull-Apart Dinner Rolls Recipe
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    Squash Pull-Apart Dinner Rolls

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    • on April 14, 2008

      These were excellant! And I love that they had squash in them. You really could not tell by the flavor that there was any squash at all, however it did add some nice color. I used homemade squash puree I had in the freezer from last fall. The puree had more moisture in it than canned pumpkin would have and so I ended up adding a couple extra cups of flour to get the consistancy right. The only I might do different next time is to let them rise the 2nd time for maybe 45 mins to an hour to make them a bit lighter. Thanks for sharing a wonderful recipe Happy Harry #2.

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    Nutritional Facts for Squash Pull-Apart Dinner Rolls

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 42
    33%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 13.4 mg
    4%
    Sodium 308.6 mg
    12%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    4%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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