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    You are in: Home / Recipes / Squash Pull-Apart Dinner Rolls Recipe
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    Squash Pull-Apart Dinner Rolls

    Squash Pull-Apart Dinner Rolls. Photo by DbKnadler

    1/1 Photo of Squash Pull-Apart Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    21 hrs 25 mins

    21 hrs

    25 mins

    Happy Harry #2's Note:

    Haven't made these yet but plan them for 2007 Thanksgiving dinner. Came from Sunset magazine.

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    Serves: 24



    Units: US | Metric


    1. 1
      In a large bowl, combine milk with yeast, sugar, and salt. Let stand 5 minutes, then add egg and beat well to combine.
    2. 2
      Add squash and shortening; mash with a fork until shortening is in small pieces. Add 11/2 cups flour and mix well with a wooden spoon. Gradually mix in more flour by the cupful until dough collects around spoon and pulls away from sides of bowl (you may not need all the flour).
    3. 3
      Transfer to a lightly floured surface and knead 2 minutes. Put dough in a greased bowl; cover with a towel. Let rise in a warm place until doubled in size, 1 to 11/2 hours.
    4. 4
      Preheat oven to 400 degrees and butter a large baking sheet. Punch dough down, turn out onto a lightly floured work surface, and knead until dough is smooth and supple, about 7 minutes. Cut dough into 4 balls; cut each ball into 6 pieces.
    5. 5
      Roll each piece into a round and arrange rounds on baking sheet so they barely touch. Brush with melted butter and sprinkle with poppy seeds; cover with plastic wrap and let rise 30 minutes.
    6. 6
      Bake until golden brown, about 20 minutes. Let cool, then pull apart to serve.

    Ratings & Reviews:

    • on April 14, 2008


      These were excellant! And I love that they had squash in them. You really could not tell by the flavor that there was any squash at all, however it did add some nice color. I used homemade squash puree I had in the freezer from last fall. The puree had more moisture in it than canned pumpkin would have and so I ended up adding a couple extra cups of flour to get the consistancy right. The only I might do different next time is to let them rise the 2nd time for maybe 45 mins to an hour to make them a bit lighter. Thanks for sharing a wonderful recipe Happy Harry #2.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Squash Pull-Apart Dinner Rolls

    Serving Size: 1 (48 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 128.3
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.8 g
    Cholesterol 13.4 mg
    Sodium 308.6 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 0.7 g
    Sugars 1.2 g
    Protein 3.1 g

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