Squash Pancakes

READY IN: 25mins
Recipe by Chele D

These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself.

Top Review by Sunny Day

These are absolutely yummy. Being gluten intolerent, I used brown rice flour and a bit of potato starch. I also added a bit of grated sweet onion, some cayene and some grated cheese. I blotted the grated squash with paper towels to remove the excess water before adding the ingredients. This recipe is a keeper for sure. Thank you so very much for sharing.

Ingredients Nutrition

Directions

  1. combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.
  2. NOTE: when doubling recipe, do not double salt.

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