Recipe by Chele D
These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself.
Top Review by Sunny Day
These are absolutely yummy. Being gluten intolerent, I used brown rice flour and a bit of potato starch. I also added a bit of grated sweet onion, some cayene and some grated cheese. I blotted the grated squash with paper towels to remove the excess water before adding the ingredients. This recipe is a keeper for sure. Thank you so very much for sharing.
- 1 cup grated yellow squash (or zucchini would be good too)
- 1 green onion, finely diced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon sugar
- 3 tablespoons flour
- 1 tablespoon melted margarine or 1 tablespoon butter
- 1 beaten egg
- 1 dash pepper