Squash Pancakes

Chele D's Note:

These are savory pancakes and my favorite way to eat summer squash. I could eat a whole batch myself.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Serves: 2-6

Yield: 12.0 pancakes

• 1 cup grated yellow squash (or zucchini would be good too)
• 1 green onion, finely diced
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 3 tablespoons flour
• 1 tablespoon melted margarine or 1 tablespoon butter
• 1 beaten egg
• 1 dash pepper

Directions:

1. combine all ingredients and mix well. pour by spoonfuls onto a hot pan. fry until golden brown.
2. NOTE: when doubling recipe, do not double salt.

Reviews

[Sunny Day]

These are absolutely yummy. Being gluten intolerent, I used brown rice flour and a bit of potato starch. I also added a bit of grated sweet onion, some cayene and some grated cheese. I blotted the grated squash with paper towels to remove the excess water before adding the ingredients. This recipe is a keeper for sure. Thank you so very much for sharing.

[MarraMamba]

Well..these were fantastic. You said you could eat a whole batch..i did :) I squeezed out the water first from the grated squash and i grated an onion into it as well.

[~Nimz~]

These were very good, although a little bland for us. I grated my squash then squeezed it with paper towels to get the excess water out of it, which I think is a must with this recipe. We did enjoy it as an alternative way to cook our abundant amount of squash from the garden. Thanks for sharing. Made for Holiday Tag :)