Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Squash Medley Recipe
    Lost? Site Map

    Squash Medley

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 05, 2013

      Yes this is a nice use of summer squash. Like last reviewer I used a mix of yellow and green making for a colorful side. I did make a few minor changes the first of which was to use yellow onion instead of green (for two reasons one we like the taste of onion and two because that was what I had on hand.) the other was to cut the brown sugar in half and was glad I did or it would have been too sweet for our taste. Did see were another reviewer thought it need a little something and reading the recipe thought it sounded like it need some garlic so just sprinkled a little garlic powder over before cooking. I checked at 4 hours and it was perfectly done think 6 hours and we would have had mush. Sorry no photo because I placed this over pearl couscous in little containers for our lunch. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2013

      This is a good simple squash recipe! I used half yellow squash and half zucchini. This is a basic recipe that was good as is but next time I would add some herbs or spices between the layers and on top to compliment whatever else I'm serving it with. The bread crumbs and bacon on top was a nice addition. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Squash Medley

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.9
     
    Calories from Fat 22
    26%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.7 mg
    0%
    Sodium 329.8 mg
    13%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 8.8 g
    35%
    Protein 3.7 g
    7%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes