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    You are in: Home / Recipes / Squash & Golden Onion Risotto Recipe
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    Squash & Golden Onion Risotto

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    40 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat broth in one saucepan.
    2. 2
      Melt 1/4 cup butter in a large saucepan.
    3. 3
      When butter foams, add onion and garlic. Saute over med. heat until pale yellow.
    4. 4
      Add squash and sage; cook until starting to become tender.
    5. 5
      Add wines and reduce.
    6. 6
      Add balsamic vinegar and lower heat.
    7. 7
      And rice, mix well.
    8. 8
      When rice is coated, stir in 1-2 ladles of broth, cook until absorbed.
    9. 9
      Continue this routine for 15-20 min.
    10. 10
      Season with pepper. Serve with Parmesan.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on October 28, 2002

      35

      This recipe was okay; a little sweet, a little bland. I used butternut squash (pre-cooked it so I could cut it up easier) and added some shitake mushrooms to the sauteed onions. It took about 90 minutes to make. Husband thought that it could use some chile or something hot, for a kind of sweet-spicy flavor. Makes more than 6 servings, unless you are planning to eat this as a main course.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squash & Golden Onion Risotto

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 336.8
     
    Calories from Fat 76
    22%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.6 mg
    6%
    Sodium 585.3 mg
    24%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.9 g
    27%
    Protein 6.3 g
    12%

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