Total Time
30mins
Prep 15 mins
Cook 15 mins

This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. J.E. Richardson of Enterprise, MS.

Ingredients Nutrition

Directions

  1. Cook squash first.
  2. Mix ingredients until just moistened.
  3. Drop by spoonfuls (try an ice cream dipper) into fry daddy, deep fryer, or deep pot with oil.
  4. Let cook until golden brown.
  5. Drain.

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