Total Time
Prep 10 mins
Cook 40 mins

I love this dish it taste like you're eating cheese eggs with a small twist. It's Bariatric friendly as well. Very quick and easy. Enjoy


  1. coat bottom of pan with virgin olive oil.
  2. place squash in warm pan and cover let simmer till squash is tender.
  3. add 7 beaten eggs.
  4. 1 oz of onion let simmer.
  5. add 3 cups of cheese or to you desire.
  6. remove cover to thicken.
  7. cook for 15 min and serve.

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