Prep 10 mins
Cook 40 mins
I love this dish it taste like you're eating cheese eggs with a small twist. It's Bariatric friendly as well. Very quick and easy. Enjoy
- coat bottom of pan with virgin olive oil.
- place squash in warm pan and cover let simmer till squash is tender.
- add 7 beaten eggs.
- 1 oz of onion let simmer.
- add 3 cups of cheese or to you desire.
- remove cover to thicken.
- cook for 15 min and serve.