Prep 5 mins
Cook 15 mins
- 1 cooked yellow squash, recipe Yellow Squash
- 2 eggs, separated
- 1 cup finely crushed saltine
- 1⁄2 cup self-rising flour
- vegetable oil
- Combine squash, egg yolks, saltines, and flour; mix well.
- Beat egg whites until stiff but not dry; fold into squash mixture. Drop by heaping tablespoons into hot oil (375°F), and deep-fry until golden brown. Drain in a colander.