Squash Cornbread Dressing

READY IN: 1hr 10mins
Recipe by Jellyqueen

If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.

Top Review by Kat in Texas

This is delicious. Mild flavor so goes well with spicy chicken or pork. I've tasted this dish with chiles as well (the canned, not-real-hot ones). The one change I will make next time is to use my own homemade cornbread, for some added texture -- the cornmeal packets produce too fine a texture of bread. But we will definitely make this again! thanks!

Ingredients Nutrition

  • 2 cups cooked squash
  • 2 cups crumbled cornbread
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 onion, chopped
  • 14 cup butter, melted
  • 3 eggs
  • salt and pepper
  • grated cheddar cheese (optional)


  1. Mix all ingredients together.
  2. Pour into greased baking dish.
  3. Bake at 350 for 30- 40 minutes.
  4. If you like, you can put grated cheese on top.

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