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This is delicious. Mild flavor so goes well with spicy chicken or pork. I've tasted this dish with chiles as well (the canned, not-real-hot ones). The one change I will make next time is to use my own homemade cornbread, for some added texture -- the cornmeal packets produce too fine a texture of bread. But we will definitely make this again! thanks!

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Kat in Texas January 19, 2003

This is great I am always looking for new ways to use all that squach in my garden and my family loves it. As an option for a more holiday flavor I have added 1 Tsp of Sage or Poltry seasoning to taste.

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oceanshell July 26, 2003

its very easy to make.and my family loves it too.

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ruth blythe January 17, 2003

The only things I did different with this recipe is I used cream of celery instead of cream of chicken. I also doubled it. This recipe is WONDERFUL and my family loves it. Oh, I did not use the cheese to me that would over power it. This is a GREAT side dish.

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Dollarstitch.com January 08, 2010

Don't know why this is called a "dressing". Loved the addition of cornbread. Easy to make.

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Foggy Kitchen July 18, 2007

I have been making this recipe for several years, it is delicious!! It is requested at all family functions! I do not use the cheese, to me it detracts from the true flavors. We call it Southern Squash Dressing!!!!!!! Hope you will try this recipe, think you will enjoy it. Thanks Jellybean for posting...I just never seemed to think to post it!

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PellCity March 31, 2006
Squash Cornbread Dressing