Recipe by Jellyqueen
If you don't tell anyone, they will never guess that this dressing is made from squash. My family eats this just as well as the real thing.
Top Review by Kat in Texas
This is delicious. Mild flavor so goes well with spicy chicken or pork. I've tasted this dish with chiles as well (the canned, not-real-hot ones). The one change I will make next time is to use my own homemade cornbread, for some added texture -- the cornmeal packets produce too fine a texture of bread. But we will definitely make this again! thanks!
- 2 cups cooked squash
- 2 cups crumbled cornbread
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 onion, chopped
- 1⁄4 cup butter, melted
- 3 eggs
- salt and pepper
- grated cheddar cheese (optional)