Total Time
55mins
Prep 25 mins
Cook 30 mins

Vegetable that can be used as a side or just by itself

Ingredients Nutrition

  • 2 cups cooked squash
  • 2 cups cooked crumbled cornbread
  • 2 eggs, beaten
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 medium onion, chopped
  • 12 chopped bell pepper (optional)
  • 12 cup melted butter
  • salt
  • pepper

Directions

  1. Cook onion, pepper and squash with half of butter until tender.
  2. mix soup, eggs, cornbread together in large bowl.
  3. add squash to bread mixture.
  4. add rest of butter.
  5. add salt and pepper.
  6. stir well.
  7. put in baking dish
  8. heat on 375
  9. just until heated through.

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