Squash Corn Muffins(Vegan)

READY IN: 35mins
Recipe by Vegan Freak

From Conveniently Vegan.

Top Review by kokeshi doll

I haven't made these, but if they have no taste as ladypit says, it's because they have no salt. People! Salt is your friend in baking. Use it unless you have a health issue that prevents its use. A good rule of thumb is 1/2 tsp. salt to 1 1/2 cups flour. No salt = no taste. A good sea salt would be nice.

Ingredients Nutrition

Directions

  1. Have the corn partially thawed before starting.
  2. Preheat oven to 375 degrees.
  3. Mix all ingredients in large mixing bowl. Don't overmix. Pour batter into 18 lightly oiled muffin cups.Bake muffins for 25 minutes and allow to cool before removing from tins.

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