Squash Corn Muffins(Vegan)

Submitted by Vegan Freak

"From Conveniently Vegan."

 

• Ready In: 35mins
• Ingredients: 10
• Serves: 18

ingredients

• 1 1⁄2 cups cornmeal
• 1 1⁄2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 1⁄2 lbs zucchini or 1 1/2 lbs yellow squash, grated
• 10 ounces bag frozen corn
• 1 teaspoon basil
• 1⁄2 cup molasses
• 1 1⁄2 cups water

directions

1. Have the corn partially thawed before starting.
2. Preheat oven to 375 degrees.
3. Mix all ingredients in large mixing bowl. Don't overmix. Pour batter into 18 lightly oiled muffin cups.Bake muffins for 25 minutes and allow to cool before removing from tins.

Reviews

[kokeshi doll]

I haven't made these, but if they have no taste as ladypit says, it's because they have no salt. People! Salt is your friend in baking. Use it unless you have a health issue that prevents its use. A good rule of thumb is 1/2 tsp. salt to 1 1/2 cups flour. No salt = no taste. A good sea salt would be nice.

 

[ladypit]

We couldn't eat these. No taste except molasses and really weird texture. The reason I'm not assigning stars is that I used blue cornmeal and, since I don't know if that was the reason mine were so bad, I'm not giving stars.