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Prep 10 mins
Cook 25 mins
From Conveniently Vegan.
Make and share this Squash Corn Muffins(Vegan) recipe from Food.com.
- Have the corn partially thawed before starting.
- Preheat oven to 375 degrees.
- Mix all ingredients in large mixing bowl. Don't overmix. Pour batter into 18 lightly oiled muffin cups.Bake muffins for 25 minutes and allow to cool before removing from tins.
I haven't made these, but if they have no taste as ladypit says, it's because they have no salt. People! Salt is your friend in baking. Use it unless you have a health issue that prevents its use. A good rule of thumb is 1/2 tsp. salt to 1 1/2 cups flour. No salt = no taste. A good sea salt would be nice.
We couldn't eat these. No taste except molasses and really weird texture. The reason I'm not assigning stars is that I used blue cornmeal and, since I don't know if that was the reason mine were so bad, I'm not giving stars.