Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Squash Corn Muffins(Vegan) Recipe
    Lost? Site Map

    Squash Corn Muffins(Vegan)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Vegan Freak's Note:

    From Conveniently Vegan.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Have the corn partially thawed before starting.
    2. 2
      Preheat oven to 375 degrees.
    3. 3
      Mix all ingredients in large mixing bowl. Don't overmix. Pour batter into 18 lightly oiled muffin cups.Bake muffins for 25 minutes and allow to cool before removing from tins.

    Ratings & Reviews:

    • on March 25, 2009

      I haven't made these, but if they have no taste as ladypit says, it's because they have no salt. People! Salt is your friend in baking. Use it unless you have a health issue that prevents its use. A good rule of thumb is 1/2 tsp. salt to 1 1/2 cups flour. No salt = no taste. A good sea salt would be nice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2007

      We couldn't eat these. No taste except molasses and really weird texture. The reason I'm not assigning stars is that I used blue cornmeal and, since I don't know if that was the reason mine were so bad, I'm not giving stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Squash Corn Muffins(Vegan)

    Serving Size: 1 (105 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 122.3
     
    Calories from Fat 6
    92%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 232.4 mg
    9%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.9 g
    23%
    Protein 2.8 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes