Squash Casserole With Dressing

Total Time
40mins
Prep 10 mins
Cook 30 mins

Nummy !!!! Great pot luck dish, or anytime dish.

Ingredients Nutrition

  • 2 (16 ounce) cans yellow squash, drained (or fresh squash)
  • 1 large onion, chopped fine
  • 1 carrot, grated
  • 12 cup butter
  • 1 (8 ounce) packagepeppridge farm herb salad dressing mix
  • 1 (14 1/2 ounce) can cream of chicken soup
  • 1 (16 ounce) container sour cream

Directions

  1. Melt the butter and stir in dressing.
  2. Divide in half and place one half in the bottom of 8x12" dish.
  3. Combine squash, onion,carrot, soup and sour cream; pour over dressing.
  4. Cover squash with remaining dressing.
  5. Bake 350 for 30-40 minutes.

Reviews

(1)
Most Helpful

This is my favorite summer squash casserole. I use fresh squash and boil them with the onion until tender, and then follow the rest of the directions. YUM!!!!

~Bliss~ June 22, 2005

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