Squash Casserole With Corn Flake Topping

Total Time
35mins
Prep 15 mins
Cook 20 mins

The Corn Flakes add an extra crunch to this recipe. Using non-dairy margarine and mayonnaise makes this a great dairy-free recipe.

Ingredients Nutrition

Directions

  1. Combine 1/2 of the margarine or butter with cereal.
  2. Sauté squash in remaining butter for 10 minutes or until slightly tender, but still crisp.
  3. Stir in water chestnuts, mayo, basil, salt and pepper.
  4. Spoon squash into greased baking dish and top with cereal.
  5. If desired, add the layer of cheese in the middle.
  6. Bake uncovered for 15-20 minutes until hot.

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