Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Squash Casserole (Charlotte's Barclay Cafeteria) Recipe
    Lost? Site Map

    Squash Casserole (Charlotte's Barclay Cafeteria)

    Squash Casserole (Charlotte's Barclay Cafeteria). Photo by thepetnanny

    1/1 Photo of Squash Casserole (Charlotte's Barclay Cafeteria)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    l0vetw0c00k's Note:

    We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and is absolutely delicious.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook squash and onion, salted, in enough water to cover in saucepan until tender.
    2. 2
      Drain well and mash.
    3. 3
      Add cheese while still hot and stir until cheese melts.
    4. 4
      Add butter.
    5. 5
      Mix in flour, sugar and pepper.
    6. 6
      Add eggs.
    7. 7
      Stir in milk.
    8. 8
      Pour into greased 9"x13" casserole.
    9. 9
      Bake at 400 degrees for 45 minutes until center sets like egg custard.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 11, 2010


      HOLY. COW. This was sooo good. Even my two year old ate it! I was amazed to watch him eating a veggie!! Thank you so much. My family owns a restaurant in Texas (country cookin) and this is better than theirs!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2004


      My dinner guest declared this "the best squash casserole I've ever had. I could eat it everyday!" I liked it as well. Due to availability and diet constraints, I used Egg-beaters and no-fat half'n half. Thanks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2012

      Excellent. Only added some buttered saltines on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Squash Casserole (Charlotte's Barclay Cafeteria)

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 232.4
    Calories from Fat 138
    Total Fat 15.3 g
    Saturated Fat 9.2 g
    Cholesterol 84.3 mg
    Sodium 688.4 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 1.6 g
    Sugars 8.4 g
    Protein 10.1 g

    Ideas from


    Over 475,000 Recipes Network of Sites