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Prep 15 mins
Cook 40 mins
My grandfather was a superb cook. He made this recipe up at least 27 years ago since he died in 1977. This is one of my favorites and I take it to whatever gatherings that I need to bring something. There's never any leftovers and I'm asked for the recipe.
- Mix all ingredients well.
- cook in 1 1/2 quart casserole dish at 350 degrees for 40 minutes or until firm.