Squash Casserole

Submitted by MAJoyner

"My grandfather was a superb cook. He made this recipe up at least 27 years ago since he died in 1977. This is one of my favorites and I take it to whatever gatherings that I need to bring something. There's never any leftovers and I'm asked for the recipe."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 casserole
• Serves: 8

ingredients

• 1 lb squash, cooked and mashed
• 1⁄4 cup butter
• 1⁄2 cup milk
• 3⁄4 teaspoon salt
• 1 tablespoon sugar
• 3 eggs, beaten
• 3⁄4 cup cracker crumb
• 2 cups sharp cheddar cheese, grated
• salt and pepper

directions

1. Mix all ingredients well.
2. cook in 1 1/2 quart casserole dish at 350 degrees for 40 minutes or until firm.