Squash Casserole

Recipe by Chefwmatt

The ultimate southern living cookbook page 463

Top Review by madetobemagic71

I love squash casserole & this one has a little spice to it, a little different but very good. The pimento was something I haven't had in a squash casserole before but I liked it.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. combine squash and water to cover in a medium saucepan; bring to a boil. cover, reduce heat, and simmer 10 minutes or until tender. drain well, and mash; set aside.
  3. sautÉ onion in butter until tender. combine onion, squash, ¾ cup cracker crumbs, cheese and remaining 5 ingredients. spoon into a lightly greased 2-quart casserole or an 11x7-inch basking dish. sprinkle with remaining ½ cracker crumbs. bake, uncovered at 350 for 45 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a