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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chefwmatt's Note:

    The ultimate southern living cookbook page 463

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      combine squash and water to cover in a medium saucepan; bring to a boil. cover, reduce heat, and simmer 10 minutes or until tender. drain well, and mash; set aside.
    3. 3
      sautÉ onion in butter until tender. combine onion, squash, ¾ cup cracker crumbs, cheese and remaining 5 ingredients. spoon into a lightly greased 2-quart casserole or an 11x7-inch basking dish. sprinkle with remaining ½ cracker crumbs. bake, uncovered at 350 for 45 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on May 27, 2010

      55

      I love squash casserole & this one has a little spice to it, a little different but very good. The pimento was something I haven't had in a squash casserole before but I liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.5
     
    Calories from Fat 200
    55%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.2 g
    56%
    Cholesterol 120.6 mg
    40%
    Sodium 468.1 mg
    19%
    Total Carbohydrate 26.7 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 14.7 g
    29%

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