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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Lastar Wellness's Note:

    http://www.campbellkitchen.com

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    • 1 cup Pepperidge Farm cornbread stuffing
    • ¼ cup melted butter or ¼ cup margarine
    • 1 (10 ¾ ounce) can Campbell's Cream of Chicken Soup
    • ½ cup sour cream
    • 2 small yellow squash , shredded
    • 2 small zucchini , shredded
    • ¼ cup shredded carrot
    • ½ cup shredded cheddar cheese

    Directions:

    1. 1
      Stir the stuffing and butter in a large bowl. Reserve 1/2 cup of the stuffing mixture and spoon remaining into a 2-quart shallow baking dish.
    2. 2
      Stir the soup, sour cream, yellow squash, zucchini, carrot and cheese in a medium bowl. Spread the mixture over the stuffing mixture and sprinkle with the reserved stuffing mixture.
    3. 3
      Bake at 350 for 40 minutes or until hot.
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    Squash Casserole. Recipe by xtine

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 130.1
     
    Calories from Fat 102
    78%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 24.2 mg
    8%
    Sodium 356.9 mg
    14%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Pepperidge Farm cornbread stuffing

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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