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    Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Chef #458718's Note:

    Everyone that has eaten this casserole loves it, even if they think they don't like squash. I cook my squash in the microwave. My a slit for the steam to escape and cook at no more than 70% power.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The squash takes about 15 minutes in the microwave to be soft enough to mash.
    2. 2
      Let the squash cool so you can handle it. Scoop out the seeds and discard.
    3. 3
      Mash squash, add butter, egg, onion, pepper and crackers and mix together.
    4. 4
      Place in buttered casserole dish.
    5. 5
      Sprinkle shredded cheese on top.
    6. 6
      Bake at 350 degrees until bubbles appear on edge, about 25 minutes.
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    Squash Casserole. Recipe by xtine

    Squash Casserole

    By xtine
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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 307.2
     
    Calories from Fat 238
    77%
    Total Fat 26.4 g
    40%
    Saturated Fat 4.7 g
    23%
    Cholesterol 52.8 mg
    17%
    Sodium 362.1 mg
    15%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.8 g
    23%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    shredded cheddar cheese

    Detailed Nutrition Values About Nutrition Info

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