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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Squash Casserole. Photo by Catnip46

    1/1 Photo of Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Melanie Murray's Note:

    This recipe is a favorite anywhere I take it. It's so good. My mom has been making this for years. I sometimes use only 1 egg and it makes the casserole a little more moist.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Combine soup, sour cream and eggs.
    2. 2
      Fold into squash and onion.
    3. 3
      Mix well.
    4. 4
      Melt butter and pour over stuffing mix.
    5. 5
      Line bottom of 9x13-inch Pyrex bowl with 1/2 of stuffing mix.
    6. 6
      Pour squash mix in bowl and top with other 1/2 of stuffing mix.
    7. 7
      Bake at 350° for 30 to 40 minutes.
    8. 8
      Turn oven off and sprinkle with grated American cheese and leave in oven to melt.

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    Ratings & Reviews:

    • on October 22, 2010


      I'm sorry I really didn't care for it that much. Nothing wrong with the taste just wasn't my kind of taste I guess. Although I did like the stuffing added to the bottom and top, that made it more tasty. Glad I tried it though and I would recommend other people to try it.

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    • on August 04, 2010


      This was delicious! The only thing I did differently was used sharp cheddar cheese instead of American. I'll be making this again for sure.

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    • on May 21, 2010


      So not a squash fan, but my husband wanted some and bought quite a bit. I used a butternut squash, but could only find the stovetop stuffing, so went with that. I now have a squash recipe that I will eat and the kids loved it too! Thanks a lot!

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    Read All Reviews (9)


    Nutritional Facts for Squash Casserole

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.6
    Calories from Fat 265
    Total Fat 29.4 g
    Saturated Fat 9.5 g
    Cholesterol 92.3 mg
    Sodium 1150.0 mg
    Total Carbohydrate 39.4 g
    Dietary Fiber 2.3 g
    Sugars 6.3 g
    Protein 10.0 g

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