Total Time
Prep 15 mins
Cook 40 mins

This recipe is a favorite anywhere I take it. It's so good. My mom has been making this for years. I sometimes use only 1 egg and it makes the casserole a little more moist.

Ingredients Nutrition


  1. Combine soup, sour cream and eggs.
  2. Fold into squash and onion.
  3. Mix well.
  4. Melt butter and pour over stuffing mix.
  5. Line bottom of 9x13-inch Pyrex bowl with 1/2 of stuffing mix.
  6. Pour squash mix in bowl and top with other 1/2 of stuffing mix.
  7. Bake at 350° for 30 to 40 minutes.
  8. Turn oven off and sprinkle with grated American cheese and leave in oven to melt.
Most Helpful

I'm sorry I really didn't care for it that much. Nothing wrong with the taste just wasn't my kind of taste I guess. Although I did like the stuffing added to the bottom and top, that made it more tasty. Glad I tried it though and I would recommend other people to try it.

Catnip46 October 22, 2010

This was delicious! The only thing I did differently was used sharp cheddar cheese instead of American. I'll be making this again for sure.

Nancy1965 August 04, 2010

So not a squash fan, but my husband wanted some and bought quite a bit. I used a butternut squash, but could only find the stovetop stuffing, so went with that. I now have a squash recipe that I will eat and the kids loved it too! Thanks a lot!

GzNKz4evr May 21, 2010