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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    CarolAT's Note:

    I saw this squash casserole being made on Good Morning America and just had to try it. The casserole is so easy to make, and it really turns out moist and tasty with just a bit of a crunch from the crackers. Your family will really enjoy this casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1/2 ounce) packet dry ranch dressing mix (make the salad dressing using mayonnaise according to package directions)
    • 1 egg, lightly beaten
    • 2 cups cheddar cheese, shredded
    • 6 -8 yellow squash, cut into 1/4-inch slices (or zucchini)
    • 1 onion, chopped (medium sized onion)
    • salt and black pepper, to taste
    • 6 -8 saltine crackers, coarsely broken

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a large bowl, prepare salad dressing according to package directions.
    3. 3
      Add egg and 1 1/2 cups of the cheese. Add squash and onion. Sprinkle with salt and pepper and toss to coat.
    4. 4
      Transfer squash mixture to a 2-quart greased baking dish. Top with remaining 1/2 cup cheese and the saltine crackers.
    5. 5
      Bake 30 minutes or until squash is tender.

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    Ratings & Reviews:

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 126
    58%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.3 g
    41%
    Cholesterol 74.8 mg
    24%
    Sodium 297.8 mg
    12%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.4 g
    17%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    dry ranch dressing mix

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