Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Squash Casserole Recipe
    Lost? Site Map

    Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Kaykwilts's Note:

    I had an abundance of squash and found this recipe. It seem simple enough and I had the ingredients on hand. Husband really likes it. Took it to church and people liked it too. Takes less than one roll of Ritz crackers crushed.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut squash into small pieces and cook until tender.
    2. 2
      Add chopped onion to squash. Then add salt, pepper, 1 stick butter and cheese.
    3. 3
      Beat the egg and add to squash mixture.
    4. 4
      Pour into casserole dish.
    5. 5
      Crush crackers and put on top of casserole. Dot with butter.
    6. 6
      Bake at 350°F until top is brown, about 45 minutes.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on February 05, 2011

      45

      This recipe is easy to throw together! I halved the ingredients, except the egg (used a whole egg still). I also caramelized my diced onion before adding to the casserole. In addition, I used a pepper jack cheese blend for some spice and added extra crackers to the top before cooking. Pretty tasty and fit right in my toaster oven for cooking ease! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2010

      55

      My kind of recipe! The ingredients are few and simple which lets the squash be the star. It's comfort food at it's best. I changed the serving size to feed 4 and the ingredient amounts came out perfect, except I added one whole egg. I cooked the squash to "not quite soft", since the bake time was so long and I wanted the squash to not be mushy. The flavor was excellent, and the cracker crumbs on top was a nice contrast to the soft squash. Thanks so much for sharing this recipe. I will defnately use it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Squash Casserole

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 143.2
     
    Calories from Fat 116
    81%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 50.6 mg
    16%
    Sodium 359.4 mg
    14%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.7 g
    7%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites