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    Squash Casserole

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on September 26, 2006

      Kim, this is a great squash casserole! I am used to the stuff you get at Black eyed pea or Luby's. I thought cheese would take away from the clean tasty beauty of squash but I loved it and my little bro did too. I sauteed the squash and onions and halved the recipe and it still came out great. I might even try making this for myself one night as a main dish with a salad.-thnx sarah

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    • on April 02, 2010

      Always a favorite! I used some "end-of-the-box" Ritz crackers. YUM!

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    • on July 14, 2005

      Good not a 10 to me though--not sure if I did everything correct because I felt directions could have expained more-- for instance-- chop squash? Chopped onion? etc..

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    • on July 09, 2005

      Oh my goodness, Kim... please thank your grandmother for me! This was the best squash casserole I've ever made (and I have made quite a few through the years). I probably put more cracker crumbs than your recipe calls for, but I can't imagine this tasting any better. The casserole was so very light, fluffy, and exceptionally delicious. This recipe will have a very special place in my "Tried and True" cookbook! Thank you so very much for sharing this gem of a recipe!

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 393.9
     
    Calories from Fat 260
    66%
    Total Fat 28.9 g
    44%
    Saturated Fat 11.6 g
    58%
    Cholesterol 142.0 mg
    47%
    Sodium 815.2 mg
    33%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 16.8 g
    33%
    Detailed Nutrition Values About Nutrition Info
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