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    Squash Casserole

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on May 28, 2012

      This was TOTALLY yummy. Of course, I modified! I didn't have any onions in the house (gasp!) but had tons of green onions in the garden so used those. They added some nice color but if anyone chooses to do this, don't saute them with the zucchini until the last minute! I used whole grain Ritz crackers. I also left the cheese out of part of it because DH has dairy allergies and used Fleischmann's Unsalted margarine to keep it DF. The part without cheese was delicious, so next time, I think I'll omit the cheese altogether!

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    • on September 24, 2011

      Was a nice way to use up some squash. The only change I made was to use panko bread crumbs instead of the Ritz. It was good but a little bit bland. I would make it again but add a bit more seasoning, probably some more garlic and some paprika or something.

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    • on September 07, 2010

      Didn't have to tweak this recipe. It was simple and tasted very good. One of the best squash casserole I have made in a long time.

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    • on June 21, 2010

      I prepared this for dinner with fresh squash. So delicious! I left out the sugar, but I used sweet onion, so it seemed to balance out. Thanks for posting!!

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    • on November 30, 2008

      Yum! This made a great addition to our Thanksgiving table this year. But seriously, how can you go wrong with butter, mayo, and cheese in one dish? So not exactly a health food, but really delicious. I used half yellow squash and half zucchini which made for a colorful dish.

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    • on July 07, 2008

      I doubled this and I'm glad that I did. This is excellent. I used yellow summer squash. It seemed almost too moist before baking, but after baking it was light and moist yet not at all mushy. Loved it and will make this again. Thanx!

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    • on June 12, 2008

      This was pretty good. It could have used a bit more flavor, but over all was pretty tasty!

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    • on December 30, 2007

      i made this today for a little get together and everyone loved it! will be making again. thanks!

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    Squash Casserole. Recipe by xtine

    Squash Casserole

    By xtine
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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 350
    80%
    Total Fat 38.8 g
    59%
    Saturated Fat 16.0 g
    80%
    Cholesterol 111.7 mg
    37%
    Sodium 436.2 mg
    18%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.2 g
    28%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    Ritz cracker crumbs

    Detailed Nutrition Values About Nutrition Info
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