This is a wonderful tasting Squash Casserole. I did add some seasoning salt. All of my family loved it. Thanks for posting.
This was TOTALLY yummy. Of course, I modified! I didn't have any onions in the house (gasp!) but had tons of green onions in the garden so used those. They added some nice color but if anyone chooses to do this, don't saute them with the zucchini until the last minute! I used whole grain Ritz crackers. I also left the cheese out of part of it because DH has dairy allergies and used Fleischmann's Unsalted margarine to keep it DF. The part without cheese was delicious, so next time, I think I'll omit the cheese altogether!
Was a nice way to use up some squash. The only change I made was to use panko bread crumbs instead of the Ritz. It was good but a little bit bland. I would make it again but add a bit more seasoning, probably some more garlic and some paprika or something.
Didn't have to tweak this recipe. It was simple and tasted very good. One of the best squash casserole I have made in a long time.
I prepared this for dinner with fresh squash. So delicious! I left out the sugar, but I used sweet onion, so it seemed to balance out. Thanks for posting!!
Yum! This made a great addition to our Thanksgiving table this year. But seriously, how can you go wrong with butter, mayo, and cheese in one dish? So not exactly a health food, but really delicious. I used half yellow squash and half zucchini which made for a colorful dish.
I doubled this and I'm glad that I did. This is excellent. I used yellow summer squash. It seemed almost too moist before baking, but after baking it was light and moist yet not at all mushy. Loved it and will make this again. Thanx!
This was pretty good. It could have used a bit more flavor, but over all was pretty tasty!
i made this today for a little get together and everyone loved it! will be making again. thanks!