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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Squash Casserole. Photo by *Parsley*

    1/2 Photos of Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    mailbelle's Note:

    This recipe is one I tweaked a little from the Chocolate Biscuit Tearoom Vol II Cookbook. The Chocolate Biscuit Tearoom is in Trussville, AL.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute squash and onion in olive oil; drain and put hot mixture in a bowl.
    2. 2
      Add egg, butter, mayonnaise, sugar, 1/2 cup cheese, cracker crumbs, garlic salt, salt and pepper; mix all together.
    3. 3
      Top with remaining 1/2 cup cheese and bake at 350 degrees for 20-30 minutes.

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    Ratings & Reviews:

    • on January 30, 2013

      55

      This is a wonderful tasting Squash Casserole. I did add some seasoning salt. All of my family loved it. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2012

      55

      This was TOTALLY yummy. Of course, I modified! I didn't have any onions in the house (gasp!) but had tons of green onions in the garden so used those. They added some nice color but if anyone chooses to do this, don't saute them with the zucchini until the last minute! I used whole grain Ritz crackers. I also left the cheese out of part of it because DH has dairy allergies and used Fleischmann's Unsalted margarine to keep it DF. The part without cheese was delicious, so next time, I think I'll omit the cheese altogether!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2011

      45

      Was a nice way to use up some squash. The only change I made was to use panko bread crumbs instead of the Ritz. It was good but a little bit bland. I would make it again but add a bit more seasoning, probably some more garlic and some paprika or something.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 350
    80%
    Total Fat 38.8 g
    59%
    Saturated Fat 16.0 g
    80%
    Cholesterol 111.7 mg
    37%
    Sodium 436.2 mg
    18%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 7.2 g
    28%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    Ritz cracker crumbs

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