Total Time
Prep 15 mins
Cook 45 mins

Another one from Grandma's Recipe Box.... This was fixed for family dinners often.... It is so good....

Ingredients Nutrition

  • 2 12-3 cups yellow squash, cooked with salt and pepper
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 3 carrots, grated
  • 12 pint sour cream
  • 1 onion, grated
  • 1 (2 ounce) jar pimientos (optional)
  • 12 cup butter
  • 1 (6 ounce) package seasoned stuffing mix


  1. Mix 1st six ingredients.
  2. Melt butter and pour over stuffing mix.
  3. Stir until mix is well coated.
  4. Put half of the stuffing mix in the bottom of casserole dish.
  5. Add squash mixture and top with remaining stuffing mix.
  6. Bake at 350 for 30-40 minute.


Most Helpful

I kept this recipe vegetarian friendly (for my son & DIL) by using cream of celery soup instead of the chicken version, but another time would definitely like to try it exactly as written, since what I'd fixed certainly made for a great tasting side of squash! Very, very nice! [Tagged & made in Please Review My Recipe]

Sydney Mike July 02, 2010

Hi There! Very good squash casserole. I liked the sour cream flavor. My hubby likes my recipe #245905, but every now and then I'll try another one and yours got picked. Try mine? Thanks so much for sharing.

Seasoned Cook October 04, 2007

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