Total Time
45mins
Prep 15 mins
Cook 30 mins

Another traditional favorite of my aunt Ely's for her Thanksgiving Dinners.

Ingredients Nutrition

Directions

  1. Wash squash: cut into chunks and cook until tender.
  2. Mash up cooked squash.
  3. Mix in drained corn, eggs, cornflake crumbs and seasonings.
  4. Put into an 8” X 11” casserole dish and cover with cheese.
  5. Bake at 325-350 degrees F. for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a