Squash Casserole

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READY IN: 45mins
Recipe by litldarlin

Another traditional favorite of my aunt Ely's for her Thanksgiving Dinners.

Ingredients Nutrition


  1. Wash squash: cut into chunks and cook until tender.
  2. Mash up cooked squash.
  3. Mix in drained corn, eggs, cornflake crumbs and seasonings.
  4. Put into an 8” X 11” casserole dish and cover with cheese.
  5. Bake at 325-350 degrees F. for 30 minutes.

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