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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Squash Casserole. Photo by CindiJ

    1/2 Photos of Squash Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    xtine's Note:

    Standard Southern treatment for yellow squash - delicious comfort food. It takes one "sleeve" of saltine crackers to make up the 1 1/2 cups of crushed saltines - depending on how finely you crush them and pack them down this amount may vary a bit. The recipe form won't let me put in "one sleeve of saltines", but that is the amount to use. Some people like a lot of pepper in their squash - if you like things less spicy I'd stick with the 1/2 teaspoon amount.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place squash & onion in a large pot. Add 1/4 cup water. Cover & cook over medium heat, stirring often. Cook until squash is no longer white and hard in the center of the slices - about 5 to 10 minutes. Drain the squash well.
    3. 3
      When squash is tender, turn into mixing bowl. Mix with butter or olive oil and add salt and pepper.
    4. 4
      Mix in the milk, cheese and the saltines. Add garlic powder and tabasco. Mix well.
    5. 5
      Turn into baking dish greased w/ Pam. Top with bread crumbs.
    6. 6
      Bake @ 350 for 40 minutes.
    7. 7
      Let stand for 5 minutes before serving.
    8. 8
      ***This can also be cooked in the microwave. Place the mixture in a microwave-safe dish with a cover. Cover and bake on high for 10 minutes. Let sit for 5 minutes before serving.***.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on August 27, 2008

      55

      Loved this delicious casserole! I made it as posted except for omitting the bread crumbs, and it is wonderful. I love that it does not have a cream of whatever soup or eggs in it. I usually cook onions with my yellow squash and season with garlic powder, too, so this was just right with the addition of the cracker crumbs and cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2008

      55

      Great squash casserole.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      55

      Oh boy - I think I have a new favorite chef on Zaar. This was awesome! I did have to add 2 small zucchini to the mix but otherwise made exactly as written. So smooth and creamy and so very, very good! Xtine, you write very clear and easy to follow recipes. Even tho I picked you for PAC Spring 2008, I will continue to watch your postings and try many more recipes in the future. Thanks for another winner that will be a staple in our home.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 229.4
     
    Calories from Fat 111
    48%
    Total Fat 12.4 g
    19%
    Saturated Fat 7.1 g
    35%
    Cholesterol 31.3 mg
    10%
    Sodium 548.9 mg
    22%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.7 g
    27%
    Protein 8.5 g
    17%

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