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My husband is allergic to dairy so no cheese.....still was very good. My moms frozen almost fully cooked squash was perfect.
This is a great recipe. My first attempt at squash cassarole and it came out great. I have made it several times now. everyone loves it. I have started using about three pounds of squash and two sleeves of saltines and two cans of soup. Also add a quarter cup of diced jalapeno for my Texas taste.
A good way to use up squash. Thanks for the recipe.
Really good and cheesy. Simple to make, too. I used a little more squash than called for just to use it up and it still worked very well. All I added was a little salt and pepper. Loved it. Thanx!
Great recipe loved it so much fixed it twice in two weeks! I added saltine crackers to mine and mixed them all together with the squash, cheese, onions, and soup turned out fab!