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    You are in: Home / Recipes / Squash Casserole Recipe
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    Squash Casserole

    Squash Casserole. Photo by *Parsley*

    1/1 Photo of Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Berni in NE Georgia's Note:

    A better than average Squash Casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Pour into buttered casserole dish.
    3. 3
      Bake at 350 degrees for 30 minutes or until set.

    Ratings & Reviews:

    • on October 15, 2013

      55

      My husband is allergic to dairy so no cheese.....still was very good. My moms frozen almost fully cooked squash was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2011

      55

      This is a great recipe. My first attempt at squash cassarole and it came out great. I have made it several times now. everyone loves it. I have started using about three pounds of squash and two sleeves of saltines and two cans of soup. Also add a quarter cup of diced jalapeno for my Texas taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2011

      45

      A good way to use up squash. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Squash Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.9
     
    Calories from Fat 340
    75%
    Total Fat 37.8 g
    58%
    Saturated Fat 17.3 g
    86%
    Cholesterol 69.3 mg
    23%
    Sodium 1077.0 mg
    44%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 3.8 g
    15%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    fine cracker crumbs

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